Le Gratin — New York
French RestaurantFrench
Photos (5)
AI Summary
Le Gratin is a French restaurant in New York City led by Michelin-starred Chef Daniel Boulud, offering a menu inspired by Lyon's bouchons and the chef’s hometown cuisine. It is praised for its simple yet delicious food, especially French bread, and elegant ambiance within The Beekman hotel, making it a notable dining choice for lovers of classic French cuisine. While many appreciate its quality and atmosphere, some reviewers find the pricing high and have mixed feelings about authenticity and value.
What people actually say
- Simple yet delicious French cuisine that highlights classic dishes like gratin and French bread considered the best in the city by some diners
Common complaints
- Some guests feel the restaurant offers a poor value, describing the food as an expensive but disappointing attempt at French cuisine Tripadvisor.co
Hours
Monday: Closed
Tuesday: 11:30 AM – 9:45 PM
Wednesday: 11:30 AM – 9:45 PM
Thursday: 11:30 AM – 9:45 PM
Friday: 11:30 AM – 9:45 PM
Saturday: 11:00 AM – 9:45 PM
Sunday: 11:00 AM – 9:45 PM
Contact
4.6
794 reviews